The St. Vincent de Paul Society and CNC teamed up to host a Thanksgiving dinner for the less fortunate

18 turkeys, 12 hams, and almost 150 litres of gravy was prepared for nearly 800 people
“Afterwards, I pinch myself and say ‘how did we pull this off? It’s all the background people, the people who donate money for the food, they make this possible.”
Bernie Goold, SVDP Chair
This the 13th year CNC students have volunteered on Thanksgiving, while SVDP has been doing it for three decades