CNC’s Kodiaks restaurant is providing Professional Cooking students a unique learning opportunity
The student-run diner allows them to earn real-world experience before heading out to industry
“When you get them on the line here serving two or four students that’s great…but serving 30 students, now they get a feel for what it’s all about.”
Ron Christian, Cooking Instructor
This year, Kodiaks is teaming with OpenTable in an effort to make people aware of the restaurant, meaning more learning opportunities
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